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Pickled Daikon
Ingredients
- FOR THE PICKLING LIQUID:
- Serves 8
- ▢ 0.33 cup sugar
- ▢ 0.67 cup boiling water
- ▢ 0.33 cup white vinegar
- ▢ 0.33 cup rice vinegar
- FOR PREPPING THE VEGETABLES:
- ▢ 1.33 pound daikon radish (peeled and cut into 1/4-inch thick, 3-inch long sticks)
- ▢ 1.33 medium carrot (peeled and cut into 1/4-inch thick, 3-inch long sticks)
- ▢ 2.67 teaspoons salt
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