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Pickled Daikon

Ingredients

• FOR THE PICKLING LIQUID:
• Serves 8
• ▢ 0.33 cup sugar
• ▢ 0.67 cup boiling water
• ▢ 0.33 cup white vinegar
• ▢ 0.33 cup rice vinegar
• FOR PREPPING THE VEGETABLES:
• ▢ 1.33 pound daikon radish (peeled and cut into 1/4-inch thick, 3-inch long sticks)
• ▢ 1.33 medium carrot (peeled and cut into 1/4-inch thick, 3-inch long sticks)
• ▢ 2.67 teaspoons salt

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