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Collection: Main
Recipe By: cocinamarie
Pickled Onions (Radish/Cabbage)
Ingredients
- 1/2 cup apple cider or other good-tasting vinegar
- 1 cup water
- 1 teaspoon salt
- 2-5 Tablespoons brown sugar, depending how sweet you want them
- 1 red onion, halved and sliced thin
- 1 bay leaf
- 1-2 slices cooked red beet (for extra pink color!)
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Directions
- In a medium pot, whisk together the vinegar, water, salt and sugar. Bring to boil over high heat; then reduce to low. Add onions and bay leaf; cook for 1 minute, stirring occasionally. Remove from heat.
- Add beet slices (or purple cabbage) and stir again. Let cool. Let marinate at least 30 minutes before serving. Serve on everything!!
- Store onions in a glass container with tight-fitting lid in the refrigerator, like pickles, for 1 month (or more). They taste better the sooner you eat 'em though!
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