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Collection: Dips & Sauces
Recipe By: Ed Nordstrom
Pickled prunes
Ingredients
- 3 cups water
- 1 cup cider vinegar
- 2 cups brown sugar
- 2 cups dried prunes
- 1 teaspoon whole cloves, with heads removed
- 1 teaspoon whole allspice
- 1½ sticks cinnamon
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Directions
- Simmer about 1 hour or until prunes are plump. Place the prunes in a jar and drain the liquid over them to cover, strain- ing out the spices.
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