4 Servings
Total Time: 8min
Collection: Side Dishes

Pickled Red Onions And Olives

Ingredients

  • 1 small red onion, halved and thinly sliced (1 1/2 cups)
  • 25 large green olives, such as Castelvetrano, pitted (2/3 cup)
  • 3/4 cup distilled white or white wine vinegar
  • 1 teaspoon kosher salt
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