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Pie Crust
Ingredients
- 1 cup flour
- ½ tsp. salt
- 2T chilled butter
- 4T (1.5 oz) chilled lard (Crisco)
- Ice water
Directions
- Combine flour and salt in a food processor or bowl. Cut fat into chunks & add to flour mix. Pulse (or mash) until consistency is like coarse meal. Add ice water very slowly (you just need a very little) until dough just comes together. Chill in fridge for 15-30 minutes.
- Roll dough out on well-floured wax paper. When dough is desired size/shape, flip the paper upside down onto pie tin and peel off wax paper. Press dough into pan and poke holes with a fork. For marble pie, bake empty shell for 10-12 minutes or until golden brown. Let cool before filling.
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