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Pineapple Mojito Sangria
Ingredients
- 3 medium limes, thinly sliced
- Small bunch peppermint, leaves stripped (about 30 peppermint leaves)
- ⅓ cup granulated sugar
- 1 small fresh pineapple, peeled, cored, and cut into 1 to 2-inch chunks (about 2 cups diced)
- 750 ml bottle white wine (on the dryer side is best – I like Sauvignon Blanc or Pinot Grigio)
- ½ cup white rum
- ¾ cup pineapple juice
- 4 cups lemon lime soda
- Additional peppermint leaves and pineapple wedges for garnish
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