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Pineapple Slaw
Ingredients
- 3 cups thinly sliced green cabbage (9 ounces; see Note)
- 1 cup thinly sliced red cabbage (3 ounces)
- 1/2 cup grated carrot (2 ounces)
- Kosher salt
- 1 heaping teaspoon plus 1 tablespoon sugar
- Half a 20-ounce can crushed pineapple with juice
- 1/2 cup mayonnaise — replace with apple cider vinegar or coconut yoghurt if don’t like mayo
- Grated zest of 1/2 lime
- 2 teaspoons fresh lime juice
- 1/4 teaspoon ground white or freshly ground black pepper
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