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Pineapple Upside Sugar Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 10–12 canned pineapple rings, well-drained and patted dry
- Additional sugar for sprinkling
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Directions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Roll dough into balls (about 1½ tablespoons each) and slightly flatten. Place on baking sheets, leaving space between each.
- Top each dough disk with a pineapple ring, gently pressing it down.
- Sprinkle a little sugar on top of the pineapple for extra sparkle and caramelization.
- Bake for 12–14 minutes, or until edges are golden and the cookies are set.
- Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
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