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Collection: Main Dishes
Recipe By: mkpedigo
Pinto Beans
Ingredients
- 1 lb. dry pinto beans
- 8 cups water
- 1 onion, diced
- 2 tbs. chili powder
- 1 tbs. garlic powder
- 1 tbs. onion powder
- 2 tsp. salt
- 2 tsp. pepper
- 1/2 tsp. cumin
- 6 oz. beef link sausage, sliced
- 4-6 pieces bacon, cooked and chopped
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Directions
- Rinse and drain pinto beans. Add 8 cups of water to Dutch oven. Add all ingredients except sausage and bacon. Cover and let sit overnight.
- The next morning, bring the beans to a boil. Cover, reduce heat, and simmer 3-4 hours. Add sausage and cooked bacon. Simmer up to 1 hour more until beans are soft.
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