Pinto Beans

Ingredients

1 lb. dry pinto beans

8 cups water

1 onion, diced

2 tbs. chili powder

1 tbs. garlic powder

1 tbs. onion powder

2 tsp. salt

2 tsp. pepper

1/2 tsp. cumin

6 oz. beef link sausage, sliced

4-6 pieces bacon, cooked and chopped

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Directions

Rinse and drain pinto beans. Add 8 cups of water to Dutch oven. Add all ingredients except sausage and bacon. Cover and let sit overnight.
The next morning, bring the beans to a boil. Cover, reduce heat, and simmer 3-4 hours. Add sausage and cooked bacon. Simmer up to 1 hour more until beans are soft.