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Pique (Puerto Rican Style Hot Sauce): Printer Friendly Version - Foodie With Family
Ingredients
- about 1 cup cider vinegar (I like Bragg’s Raw Apple Cider Vinegar)
- about 12 long hot peppers (You can use any combination of jalapeno, arbol, scotch bonnet, habanero, cayenne, etc…)
- 4-6 cloves of garlic, peeled and cut in half lengthwise
- 12 black peppercorns
- 1/4 teaspoon Kosher (or other non-iodized) salt
- 1/2 a bay leaf
- Other optional tasty additions:
- Several stems of fresh cilantro or fresh oregano
- a squeeze or two of lime juice
- toasted cumin seed
- a splash of rum
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