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Pistachio Chia Pudding (Vegan, Gluten Free)
Ingredients
- 1 Cup Unsweetened Almond Milk
- 3 Tablespoons Chia Seeds
- 1/3 Cup Pistachios (I found some already shelled in the bulk section at Whole Foods)
- 1/4 Cup Pistachios, chopped, for garnish
- 1 Tablespoon Pure Vanilla Extract
- Sweeten to Taste using Agave or Pure Maple Syrup (about 2 Tablespoons is a good starting point)
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