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Pistachio-Lemon Bars Recipe

Ingredients

• THE CRUST:
• 1 cup plain flour
• ¼ cup icing sugar
• ¼ teaspoon salt
• ½ cup cold butter/margarine cut into small pieces (113g)
• ¼ cup shelled unsalted pistachios, roughly chopped
• THE FILLING:
• 2 eggs
• 1 cup sugar
• ½ teaspoon baking powder
• 2 tablespoons plain flour
• 1 teaspoon grated lemon zest
• 4 tablespoons fresh lemon juice
• ⅓ cup shelled unsalted pistachios
• Icing sugar for garnish

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