Collection: Dessert

Pithiviers

Ingredients

  • 2 pâtes feuilletées fraîches (environ 400 g)
  • 125 g d'amande en poudre
  • 125 g de sucre glace
  • 100 g de beurre mou
  • 2 oeufs
  • 2 cuillères à soupe de rhum
  • 1 cuillère à café d'arôme amande amère

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Pithiviers
Yago
 

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