Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Pizza: Tzatziki Chicken & Veggie Naan
Ingredients
- 2 large naan breads or 4 small individual naan
- 1 cup cooked chicken, shredded or chopped
- 1/2 cup tzatziki sauce, homemade or store-bought
- 1 small red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup kalamata olives, pitted and halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh spinach leaves
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh dill or parsley, chopped (for garnish)
Get the App
Directions
- Preheat your oven to 400°F (200°C).
- Place the naan breads on a baking sheet. Spread a generous layer of tzatziki sauce over each naan, leaving a small border around the edges.
- Scatter the cooked chicken evenly over the tzatziki. Follow with red onion slices, cherry tomatoes, kalamata olives, and crumbled feta cheese.
- Lightly drizzle olive oil over the toppings and season with salt and pepper.
- Bake in the preheated oven for about 10-12 minutes, or until the edges of the naan are crisp and golden.
- Remove from the oven and immediately add fresh spinach leaves. The residual heat will slightly wilt the spinach.
- Garnish with chopped fresh dill or parsley before slicing.
- Serve your Tzatziki Chicken & Veggie Naan Pizza hot, offering a delightful combination of Mediterranean flavors perfect for a quick and satisfying meal.
Chrome Extension
