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Plain Dosa
Ingredients
- Raw rice-3 cups
- Urad Dal- 1 cup
- Salt to taste
- Fenugreek seeds-1tablespoon
- Quantify with water
- Refined oil- Few tablespoons
Directions
- 1. Soak rice, dal and fenugreek seeds for 4-5 hours.
- 2. Grind it well. Add water to make batter with flowable consistency.
- 3. Add salt to taste.
- 4. Leave the batter overnight or for 6-7 hours to ferment well.
- 5. Mix the batter.
- 6. Heat the Pan and with help of ladle add batter to the pan and spread like crepe or pan cake.
- 7. Use little oil to cook.
- 8. Once the bottom turns brown, scrape the Dosa from the pan and turn down for few minutes to cook.
- 9. Remove it from pan and serve with hot sambhar and coconut chutney
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