Plant Based Blue Cheese Dressing

Ingredients

1/4 cup raw cashews, soaked in water for 10 minutes (35 g)

Half package (14 oz / 397 g) firm tofu, drained, rinsed and pressed (directions below)

1/3 cup water (80 ml)

1 tablespoon lemon juice

1 tablespoon nutritional yeast

2 1/2 teaspoons ume plum vinegar

1/2 tablespoon white miso

1/2 tablespoon apple cider vinegar

1 teaspoon brown rice vinegar

1/2 teaspoon salt

1/4 teaspoon black pepper (about 10 turns)

1/4 teaspoon dry mustard powder

1/2 tablespoon dried parsley flakes

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Directions

Directions aren't available for this recipe.