Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Plant-based Fettuccine Alfredo
Ingredients
- 1/2 cup cannellini beans
- 12 ounces gluten-free fettuccine pasta
- 4 garlic cloves, minced
- 2 potatoes, chopped into 1/2 inch cubes*
- 1/4 white onion, chopped
- 1 tablespoon Italian seasoning
- 1 teaspoon lemon juice
- To Serve
- Italian parsley, chopped
- Vegan Parmesan (optional)
Get the App
Chrome Extension
