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Plant-based Fettuccine Alfredo
Ingredients
- 1/2 cup cannellini beans
- 12 ounces gluten-free fettuccine pasta
- 4 garlic cloves, minced
- 2 potatoes, chopped into 1/2 inch cubes*
- 1/4 white onion, chopped
- 1 tablespoon Italian seasoning
- 1 teaspoon lemon juice
- To Serve
- Italian parsley, chopped
- Vegan Parmesan (optional)
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