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Plant Based Holiday Cookies
Ingredients
- 16 medium-sized pitted dates simmered in water for 10 minutes.
- 1/2 cup almonds 55g
- 1/2 cup almond butter 135g
- 1 tablespoon vanilla
- 1 tablespoon water
- 1 banana
- 1/2 cup dried coconut flakes 25g
- 1/2 cup raisins or dried cranberries 70g
- 1/2 cup rolled oats 50g
- 1/2 cup dark chocolate vegan chocolate chips 90g, Totally optional - these are super yummy with or without the chocolate chips. Leave out if avoiding processed sugar
- 1/2 cup rice flour 80g
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