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Plant Based Lemon Poppyseed Muffins (Oil Free)

Ingredients

• 4 large dates pitted and soaked in boiling water for 10 minutes
• 1 heaping tablespoon lemon zest
• 1 cup unsweetened, non-dairy milk (235ml)
• 2 tablespoons lemon juice
• 2 1/4 cups regular rolled oats (225g)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups unsweetened applesauce (400g)
• 1/4 cup 100% pure maple syrup (60ml)
• 1 tablespoon vanilla extract
• 2 tablespoons poppy seeds

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