Plant Based Tzatziki Sauce

Ingredients

1 cup cashews, soaked in water for at least 10 minutes (130 g)

3/4 cup water (180 ml)

1 garlic clove, peeled and left whole

2 teaspoons lemon juice (zest lemon before juicing)

1/2 teaspoon salt

1 cup diced cucumber (seeds removed / 120 g)

2 tablespoons chopped fresh dill

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh mint

1 teaspoon finely-chopped green onion (white portion only / discard root end)

1/4 teaspoon lemon zest

Black pepper and salt to taste

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Directions

Directions aren't available for this recipe.