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Pluot Crumble Recipe
Ingredients
- 3 pounds pluots (about 10), thinly sliced (see Note)
- ¼ cup cornstarch
- 1 teaspoon lemon zest plus 2 Tbsp. fresh juice (from 1 lemon)
- 2 teaspoons pure vanilla extract
- 1 ¼ cups packed light brown sugar, divided
- ¾ cup all-purpose flour
- ½ cup finely chopped raw pistachios
- ½ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- 6 tablespoons unsalted butter, at room temperature, cut into 1/2-in. pieces
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