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Pluot Crumble Recipe

Ingredients

• 3 pounds pluots (about 10), thinly sliced (see Note)
• ¼ cup cornstarch
• 1 teaspoon lemon zest plus 2 Tbsp. fresh juice (from 1 lemon)
• 2 teaspoons pure vanilla extract
• 1 ¼ cups packed light brown sugar, divided
• ¾ cup all-purpose flour
• ½ cup finely chopped raw pistachios
• ½ teaspoon kosher salt
• ½ teaspoon ground cinnamon
• 6 tablespoons unsalted butter, at room temperature, cut into 1/2-in. pieces

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