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Pomegranate & Barley Tabouli Salad
Ingredients
- 1 cup pearl barley, rinsed
- 2 cups firmly packed flat-leaf parsley leaves, finely chopped
- 3 green onions (shallots), trimmed and thinly sliced
- 200g mixed grape or cherry tomatoes, finely chopped
- ⅓ cup shelled pistachios, roughly chopped
- ½ pomegranate, seeds removed
- 100g Persian feta, roughly crumbled
- 2 tbs extra virgin olive oil
- 2 tbs lemon juice
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