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Pomegranate Sweet Potato Rice Bowls With Roasted Maple Butternut Squash And Goat Cheese

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 tablespoon maple syrup
• 1 cup cubed butternut squash
• salt and pepper, to taste
• 1 pomegranate
• 1 large sweet potato
• 1/4 cup crumbled goat cheese

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