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Pomegranate Sweet Potato Rice Bowls With Roasted Maple Butternut Squash And Goat Cheese
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 tablespoon maple syrup
- 1 cup cubed butternut squash
- salt and pepper, to taste
- 1 pomegranate
- 1 large sweet potato
- 1/4 cup crumbled goat cheese
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