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Pommes Boulangere
Ingredients
- 500g red potatoes or any
- 1 large onion
- 150ml chicken stock
- Thyme
- Chilli
Directions
- Peel potatoes and slice 2-3mm
- No washing
- Thin slice onions
- Heat veg oil and butter to frying pan, add onions
- Fry until soft
- Add to potatoes, season and spread evenly in ovenproof dish
- Oven to 200c
- Pour stock into dish, add thyme and chilli
- Into oven for 35 mins
- Press potatoes down then brush with butter
- Put back for 10 mins to crisp
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