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Collection: Side Dishes
Recipe By: Lexielief
Pompoenpurree
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Directions
- Preheat oven to 200 degrees Celcius..
- Cut the squash in 2 halves, scrape out the seeds and the fiber out of each half.
- Brush the baking sheet with oil and place the squash on the baking sheet cut side down.
- Bake for about 30 minutes, remove it from the oven and let it cool.
- Flip the squash so that cut side faces up – that will speed up the cooling.
- Once the butternut squash is cooled, peel it. The skin will come off really easily.
- Place butternut squash in the food processor (or blender), working in batches, if necessary. Process it until very smooth and almost creamy.
- Season with salt and pepper.
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