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Porchetta Pork Roast Recipe
Ingredients
- 1 (7- to 8-pound) bone-in, skin-on pork shoulder roast, or a 6- to 7-pound boneless roast, fat trimmed to 1/4-inch thickness
- 🥣
- ¼ cup chopped fennel fronds
- (Sub) dill and cilantro
- ¼ cup chopped fresh rosemary (4 tbs 🍃 = 4 tsp Dry)
- 2 teaspoons chopped fresh sage leaves
- (2 tsp 🍃= 1 tsp 🌪)
- 5 garlic cloves, grated or mashed to a paste
- 🍋 Finely grated zest of 1 lemon
- 1 ½ tablespoons kosher salt
- 1 teaspoon fennel seed
- (Sub) caraway, cumin, or dill
- ¾ teaspoon red pepper flakes
- ½ teaspoon black pepper
- ¼ cup extra-virgin olive oil
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