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Pork Agrodolce

Ingredients

• 1 teaspoon olive oil
• 2 tablespoons tomato paste
• ⅓ cup aged balsamic vinegar
• ¼ cup distilled white vinegar
• 3 tablespoons honey
• 1 anchovy fillet, or more to taste, mashed
• ¼ cup finely chopped green onions
• 2 cloves garlic, minced
• 1 tablespoon minced fresh rosemary
• 1 tablespoon kosher salt, or more to taste
• 1 teaspoon red pepper flakes
• 1 teaspoon freshly ground black pepper
• 3 ½ pounds boneless pork shoulder

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