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Pork Agrodolce
Ingredients
- 1 teaspoon olive oil
- 2 tablespoons tomato paste
- ⅓ cup aged balsamic vinegar
- ¼ cup distilled white vinegar
- 3 tablespoons honey
- 1 anchovy fillet, or more to taste, mashed
- ¼ cup finely chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon minced fresh rosemary
- 1 tablespoon kosher salt, or more to taste
- 1 teaspoon red pepper flakes
- 1 teaspoon freshly ground black pepper
- 3 ½ pounds boneless pork shoulder
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