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Pork Belly In Soy Sauce
Ingredients
- 1 lb. pork belly (cut into small pieces)
- 2 cups water
- 2 cups chicken broth
- 1 pulp garlic (lightly pounded with the back of a cleaver)
- 1 tablespoon white pepper corn (smashed and cracked)
- 5 hard-boiled eggs
- 8 oz. fried tofu/bean curd
- 1/4 cup soy sauce
- 4 tablespoons sweet soy sauce (kecap manis)
- 1-2 tablespoons dark soy sauce, or until it reaches your desired color
- 2 tbs honey
- Salt to taste
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