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Pork Carnitas Tacos With Avocado And Cabbage-Radish Slaw
Ingredients
- 10 ounces braised pork shoulder (contains pork and spices)
- 1 red onion
- 2 or 3 red radishes
- 1 lime
- ¼ pound shredded Savoy cabbage
- ½ teaspoon red chile flakes (optional)
- Carnitas spice blend (chili powder - granulated garlic - cumin - coriander)
- 1 avocado
- 3 or 4 sprigs fresh cilantro
- 8 Mi Rancho 100% corn tortillas
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