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Pork Chops With Roasted Apples And Brussels Sprouts

Ingredients

• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic salt
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon ground cinnamon
• 3 tablespoons light brown sugar, divided
• 2 teaspoons finely chopped fresh rosemary, divided
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 4 (1-inch-thick) bone-in, center-cut pork chops
• 3 tablespoons plus 2 tsp. olive oil, divided
• 3 tablespoons apple cider vinegar
• 1 Gala apple (8 to 9 oz.), cut into 1/2-inch wedges
• 1 pound fresh Brussels sprouts, trimmed and cut in half
• Vegetable cooking spray

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