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Pork Chops with Warm Lemon Vinaigrett
Ingredients
- 4 bone-in porkchops, 1" thick
- kosher salt
- Freshly ground black pepper
- Extra virgin olive oil
- 1 Garlic clove, minced
- 4 sprigs fresh thyme
- 1 lemon, cut into 1/4" wheels
- 2 tbsp. unsalted butter, cut in half
- 2 c. baby arugula
- Flaky sea salt
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