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Pork Dust-Crusted Pork Cutlets With Snap Pea Slaw
Ingredients
- 1 oz sugar snap peas, julienned (about 1/2 cup)
- 1/4 medium apple, cored and sliced into matchsticks
- 1 cup shredded red cabbage (from 1/4 small cabbage) or pre-shredded slaw mix
- 2 Tbsp mayonnaise
- 1 Tbsp apple cider vinegar
- 1 tsp sugar-free maple syrup
- 1½ tsp whole-grain mustard
- kosher salt and freshly ground pepper
- .9 oz (about 1/2 cup) ground pork rinds (ground in a small food procesor, coffee grinder, or even by putting them in a bag and smashing with a rolling pin)
- 1 egg
- 8 oz boneless pork loin chops, evenly pounded 1/3 inch thick
- 4 tsp coconut oil
- 2 lemon wedges , for garnish (optional)
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