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Pork Shoulder: Slow Cooker BBQ Pulled Pork

Ingredients

• 1 cup bbq sauce, plus more to serve
• 1/2 cup chicken stock or low-sodium chicken broth
• 1/4 cup apple cider vinegar
• 1 medium yellow onion, chopped
• 4 cloves garlic, minced
• 1 (4 to 5-pound) pork shoulder
• FOR THE SPICE MIXTURE:
• 1/4 cup dark brown sugar
• 2 tablespoons smoked paprika
• 1 tablespoon kosher salt
• 2 teaspoons chili powder
• 2 teaspoons black pepper
• 1 teaspoon ground cumin
• 1 teaspoon mustard powder
• 1/2 teaspoon cayenne powder
• TO SERVE:
• Brioche burger buns, toasted, or make sliders with Hawaiian slider rolls or brioche slider rolls
• SWEET VINEGAR COLESLAW:
• 10 cups shredded coleslaw mix
• 1/2 cup olive oil
• 1/4cup apple cider vinegar
• 1 tbl sugar
• 1 tsp celery seeds
• 1 tsp kosher salt
• 1/2 tsp pepper

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