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Pork Shoulder: Slow Cooker BBQ Pulled Pork
Ingredients
- 1 cup bbq sauce, plus more to serve
- 1/2 cup chicken stock or low-sodium chicken broth
- 1/4 cup apple cider vinegar
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 1 (4 to 5-pound) pork shoulder
- FOR THE SPICE MIXTURE:
- 1/4 cup dark brown sugar
- 2 tablespoons smoked paprika
- 1 tablespoon kosher salt
- 2 teaspoons chili powder
- 2 teaspoons black pepper
- 1 teaspoon ground cumin
- 1 teaspoon mustard powder
- 1/2 teaspoon cayenne powder
- TO SERVE:
- Brioche burger buns, toasted, or make sliders with Hawaiian slider rolls or brioche slider rolls
- SWEET VINEGAR COLESLAW:
- 10 cups shredded coleslaw mix
- 1/2 cup olive oil
- 1/4cup apple cider vinegar
- 1 tbl sugar
- 1 tsp celery seeds
- 1 tsp kosher salt
- 1/2 tsp pepper
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