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PORK—Weeknight Porchetta
Ingredients
- 4 garlic cloves, finely chopped; plus 2 heads, halved crosswise
- 1 tablespoon coarsely chopped rosemary, plus 4 sprigs
- 1 tablespoon fennel seeds, coarsely chopped
- 1½ teaspoons kosher salt
- 2 tablespoons olive oil, divided
- Freshly ground black pepper
- 1 1½-pound pork tenderloin
- 4 slices bacon
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