Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Portabello Mushroom Sandwiches with Arugula and Balsamic Aioli
Ingredients
- ¾ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 2 tablespoons minced shallot, opt
- Several sprigs fresh thyme
- 1 teaspoon minced garlic
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 6 large portabello mushrooms, cleaned, stems and black gills removed
- Kosher salt
- Freshly ground black pepper
- 6 Kaiser rolls, split
- 2 ounces baby arugula
Get the App
Chrome Extension
