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Portobello Pot Roast - A Virtual Vegan
Ingredients
- ▢ 1/4 cup red or white wine or pomegranate syrup
- ▢ 4 large portobello mushrooms sliced into 3/4-inch pieces
- 2 Tbs. olive oil
- ▢ 1 large onion sliced
- ▢ 2 cloves garlic pressed
- ▢ 3 tablespoons flour
- ▢ 1 teaspoon rubbed sage, opt.
- ▢ 1 teaspoon dried basil, opt.
- ▢ 3 cups vegetable broth divided
- ▢ 4 large potatoes quartered
- ▢ 4 large carrots cut into 3-inch pieces and other root veggies (beets, parsnips, turnips) plus celery
- ▢ Salt and freshly ground black pepper or lemon pepper to taste
- ▢ 2 teaspoons vegan Worcestershire sauce , or 1 tablespoon of soy sauce or tamari
- ▢ 4 sprigs fresh thyme
- ▢ 1-2 sprigs fresh rosemary
- 1 Tbs. tomato paste
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