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Portobello Pot Roast - A Virtual Vegan

Ingredients

• ▢ 1/4 cup red or white wine or pomegranate syrup
• ▢ 4 large portobello mushrooms sliced into 3/4-inch pieces
• 2 Tbs. olive oil
• ▢ 1 large onion sliced
• ▢ 2 cloves garlic pressed
• ▢ 3 tablespoons flour
• ▢ 1 teaspoon rubbed sage, opt.
• ▢ 1 teaspoon dried basil, opt.
• ▢ 3 cups vegetable broth divided
• ▢ 4 large potatoes quartered
• ▢ 4 large carrots cut into 3-inch pieces and other root veggies (beets, parsnips, turnips) plus celery
• ▢ Salt and freshly ground black pepper or lemon pepper to taste
• ▢ 2 teaspoons vegan Worcestershire sauce , or 1 tablespoon of soy sauce or tamari
• ▢ 4 sprigs fresh thyme
• ▢ 1-2 sprigs fresh rosemary
• 1 Tbs. tomato paste

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