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Portobello Pot Roast

Ingredients

• 1/2 cup | 120mls white wine you can also try red—I’ve even made this with sake, divided
• 4 large portobello mushrooms sliced into 3/4-inch pieces
• 1 large onion sliced
• 2 cloves garlic pressed
• 3 tablespoons flour if sensitive to gluten use gluten-free flour
• 1 teaspoon rubbed sage
• 1 teaspoon dried basil
• 3 cups | 720mls vegetable broth divided
• 4 large potatoes quartered
• 4 large carrots cut into 3-inch pieces
• Salt and freshly ground black pepper or lemon pepper to taste
• 2 teaspoons vegan Worcestershire sauce
• 4 sprigs fresh thyme
• 1 sprig fresh rosemary

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