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Portobello Veggie Burgers
Ingredients
- 15 oz black bean, 1 can, drained and rinsed
- ½ teaspoon salt
- 1 clove garlic, minced
- 2 large portobello mushroom caps, finely chopped
- ½ cup , finely chopped
- ¼ cup parsley, finely chopped
- 2 tablespoons ground flaxseed
- 4 tablespoons water
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