5 Servings

Portobello Veggie Burgers

Ingredients

  • 15 oz black bean, 1 can, drained and rinsed
  • ½ teaspoon salt
  • 1 clove garlic, minced
  • 2 large portobello mushroom caps, finely chopped
  • ½ cup , finely chopped
  • ¼ cup parsley, finely chopped
  • 2 tablespoons ground flaxseed
  • 4 tablespoons water

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