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Recipe By: Ampocernich
Chicken Burgers
Ingredients
- • 500 g (1 lb) ground chicken
- • 100 g (3.5 oz) feta cheese, crumbled
- • 2 cloves garlic, minced
- • 1 small red onion, very finely diced
- • 1 tbsp fresh oregano, finely chopped (or 1 tsp dried)
- • 1 tbsp fresh parsley, chopped
- • 1 tbsp fresh dill or mint (optional but very Greek)
- • Zest of 1 lemon
- • 1 tbsp lemon juice
- • 1 tsp dried oregano (if not using fresh)
- • ½ tsp paprika
- • ½ tsp ground cumin (optional)
- • Salt & black pepper, to taste
- • 1 tbsp olive oil
- • Toasted brioche or pita buns
- • Tzatziki sauce
- • Sliced cucumber & tomato
- • Red onion slices
- • Lettuce or arugula
Directions
Pan-fry or Grill:
- • Heat a grill or skillet over medium heat.
- • Lightly oil the surface.
- • Cook burgers for 5–6 minutes per side, until golden and cooked through (internal temp 74°C / 165°F).
- • Rest for 2 minutes.
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- Serving Ideas
- • Classic Burger: Bun + tzatziki + chicken burger + salad.
- • Pita Wrap: Stuff into warm pita with cucumber, tomato, and sauce.
- • Low-Carb Plate: Serve over Greek salad with extra feta and olives.
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- Tips & Variations
- • Add sun-dried tomatoes or Kalamata olives for extra Mediterranean punch.
- • Swap feta for halloumi for a firmer bite.
- • Use chicken thigh mince for extra juiciness.
- • These burgers freeze beautifully—uncooked or cooked.
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