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Posole Verde With Chicken
Ingredients
- ¼ cup olive oil
- 1 large yellow onion, chopped
- 6 garlic cloves, sliced
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano (preferably Mexican), plus more for serving
- 1 whole organic chicken (about 4 pounds)
- 1½ pounds tomatillos, husked, rinsed
- 4 poblano chiles
- 3 serrano chiles
- 2 Cubanelle peppers (or 2 more poblanos)
- 2 15-ounce cans golden or white hominy, rinsed
- Kosher salt, freshly ground pepper
- 2 cups cilantro leaves with tender stems, plus more for serving
- ½ small red onion, very finely chopped
- Lime slices (for serving)
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