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Pot Roast
Ingredients
- 2-4 pound beef chuck pot roast
- 1/2 cup flour
- Kosher salt and pepper
- 3 carrots, sliced
- 3 potatoes, quartered
- 3 onions, sliced
- 2 stalks celery, sliced
- 1 cup mushrooms
- 1 cup beef broth or wine
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Directions
- 1. Coat roast with 1/2 cup flour, salt and pepper, Sear roast in a skillet on stovetop.
- 2. Place all vegetables in CrockPot slow cooker, except mushrooms.
- 3. Cover and cook on LOW 10-12 hours or on HIGH 6-8 hours, or until tender.
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