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Potato And Zucchini Chips With Gorgonzola Cheese For An Addicting Snack
Ingredients
- 6 large baking potatoes
- 3 large zucchini
- 4 tablespoons all-purpose flour
- 1 quart canola oil, for frying
- kosher salt, to taste
- 1½ cups crumbled Gorgonzola cheese
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