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Potato Casserole
Ingredients
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 1/2 teaspoon sugar
- 1 teaspoon balsamic vinegar
- Salt and freshly ground black pepper
- 4 pounds russet (baking) or Yukon Gold potatoes, scrubbed and sliced into 1/4-inch-thick slices
- 4 medium garlic cloves, minced
- 3 tablespoons finely chopped fresh parsley
- 2 cups grated Gruyere cheese
- 2 cups chicken or vegetable broth
- 2 tablespoons unsalted butter, cut into small pieces
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