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Potato Casserole

Ingredients

• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• 1/2 teaspoon sugar
• 1 teaspoon balsamic vinegar
• Salt and freshly ground black pepper
• 4 pounds russet (baking) or Yukon Gold potatoes, scrubbed and sliced into 1/4-inch-thick slices
• 4 medium garlic cloves, minced
• 3 tablespoons finely chopped fresh parsley
• 2 cups grated Gruyere cheese
• 2 cups chicken or vegetable broth
• 2 tablespoons unsalted butter, cut into small pieces

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