Collection: 🄘 Soup

Potato Cheese Soup

Ingredients

  • 3 medium potatoes (about 1 pound), peeled and quartered
  • 1 small onion, finely chopped
  • 1 cup water
  • 1 teaspoon salt
  • 3 cups whole milk
  • 3 tablespoons butter, melted
  • 2 tablespoons all-purpose flour
  • 2 tablespoons minced fresh parsley
  • 1/8 teaspoon white pepper
  • 1 cup shredded swiss cheese

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