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Potato Crust Quiche With Spinach, Feta, And Bacon

Ingredients

• 2 1/2pounds baby Yukon gold potatoes, scrubbed
• 2 tablespoons, plus 2 1/2 teaspoons kosher salt, divided
• 4 tablespoons extra-virgin olive oil, divided
• 1 small Vidalia onion, chopped (about 1 cup)
• 12-ounce package frozen chopped spinach, thawed, drained and squeezed dry
• 6-ounce package crumbled garlic and herb feta (about 1 cup)
• 6 slices cooked bacon, crumbled
• 8 large eggs, lightly whipped
• 1/2 cup heavy whipping cream
• 1 generous tablespoon chopped fresh dill, plus more for garnish
• 1 generous tablespoon chopped fresh mint, plus more for garnish

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