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Potato, Mushroom & Caramelized Onion Pierogi Recipe On Food52

Ingredients

  • Pierogi Dough
  • 2 cups full fat plain or Greek yogurt
  • 1 egg, lightly beaten
  • 1 teaspoon salt
  • 2 1/4 cups flour + more for kneading
  • Potato, Mushroom & Caramelized Onion Pierogi Filling
  • 2 yellow onions, chopped
  • 1 pound white mushrooms, trimmed and finely diced
  • 3/4 pound potatoes for mashing
  • 4 tablespoons unsalted butter (up to 6 tablespoons)
  • 1 pinch Salt and freshly ground black pepper
  • 1 splash Sour cream or Full-fat or Greek yogurt for serving

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