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Potato, Mushroom & Caramelized Onion Pierogi Recipe On Food52

Ingredients

• Pierogi Dough
• 2 cups full fat plain or Greek yogurt
• 1 egg, lightly beaten
• 1 teaspoon salt
• 2 1/4 cups flour + more for kneading
• Potato, Mushroom & Caramelized Onion Pierogi Filling
• 2 yellow onions, chopped
• 1 pound white mushrooms, trimmed and finely diced
• 3/4 pound potatoes for mashing
• 4 tablespoons unsalted butter (up to 6 tablespoons)
• 1 pinch Salt and freshly ground black pepper
• 1 splash Sour cream or Full-fat or Greek yogurt for serving

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