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Potato, Mushroom & Caramelized Onion Pierogi Recipe On Food52
Ingredients
- Pierogi Dough
- 2 cups full fat plain or Greek yogurt
- 1 egg, lightly beaten
- 1 teaspoon salt
- 2 1/4 cups flour + more for kneading
- Potato, Mushroom & Caramelized Onion Pierogi Filling
- 2 yellow onions, chopped
- 1 pound white mushrooms, trimmed and finely diced
- 3/4 pound potatoes for mashing
- 4 tablespoons unsalted butter (up to 6 tablespoons)
- 1 pinch Salt and freshly ground black pepper
- 1 splash Sour cream or Full-fat or Greek yogurt for serving
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