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Collection: Lunch & Dinner Sides
Potato Wedges
Ingredients
- Preheat oven to 450.
- Put 1 tablespoon olive oil inside a bowl.
- Put ¼ teaspoon spicy jalapeño seasoning in bowl.
- Put ¼ teaspoon italian seasoning in bowl.
- Put ½ teaspoon garlic seasoning in bowl.
- Turn salt shaker 2 times in bowl.
- Turn pepper shaker 4 times in bowl.
- Stir oil and spices 10 times with a spoon.
- Get 1 large potato.
- Wash potatoes in sink.
- Slice potato in half on a cutting board with a sharp knife.
- Slice each half into wedges on cutting board.
- Put potato wedges in bowl.
- Stir 20 times to cover potato wedges with spices and oil.
- Put potato wedges on a baking pan.
- Bake for :10 minutes.
- When timer goes off, take out potato wedges.
- Use fork to flip wedges over.
- Bake for :10 minutes.
- When timer goes off, take out potato wedges.
- Use the fork to put potato wedges on a plate.
- Choice: special sauce or ketchup.
- Enjoy!
Directions
Directions aren't available for this recipe.
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