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Potatoes Bravas With Chorizo, Fried Eggs and Garlic Aioli
Ingredients
- 3 medium baking potatoes, peeled and diced into 1" cubes
- Canola or vegetable oil
- sea salt
- 1/2 cup The TAPAS Sauces from Spain Mojo Picon Pepper and Tomato Hot Sauce (or homemade bravas sauce)
- 4 oz dried chorizo, thinly sliced
- 2 eggs, fried
- pinch of paprika for serving
- flat leaf parsley for serving
- Garlic Aioli:
- 1/2 cup mayonnaise
- 1 tbsp fresh squeezed lemon juice
- 2 large garlic cloves
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