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Potstickers! (Paleo, Aip)

Ingredients

• Potsticker Wrapper (original)
• 1 c tigernut flour
• 1 c cassava flour
• ½ c tapioca flour
• 1.5 tsp sea salt
• 2 tb olive oil
• ¾ c - 1.5 c hot water (start with ¾ c and add more as needed to form dough ball)
• More tapioca flour/arrowroot starch for dusting
• Alternative wrapper recipe:
• 3 whole pieces boiled cassava (~2+ cup when blended + packed after cooking)
• 1 c Otto's cassava flour
• 2 tsp sea salt
• 2-3 tb avocado or olive oil
• Filling
• 1 pound grassfed ground beef
• 1 onion, minced
• 6 cloves garlic, minced
• 1 tb fresh ginger, minced
• 1 cup (when cooked) boiled/steamed spinach or watercress, chopped & drained
• 3 scallion stalks, chopped
• 1 tb coconut aminos
• 1 tsp sea salt
• 1 tb apple cider vinegar
• olive or avocado oil for cooking

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